Butcher Knives — Primary Tool
№68180

Hyde Tools 68180 14" Butcher Knife with Guard 514

MODEL 68180 · SKU H-68180 · UPC 079423681806
CHECK THIS AGAINST MY JOB
$137.94 PER UNIT · SINGLE UNIT UNIT PRICE

IN STOCK
SAME-DAY DISPATCH — ELIGIBLE IN-STOCK ORDERS BY 2 PM ET
FREE SHIPPING — ORDERS OVER $30
LOCAL PICKUP — FALL RIVER
NET-30 & PO — APPROVED ACCOUNTS
14" Butcher Knife with Guard 514

Official Hyde specifications

Blade dimensions
14" x 1-7/8" x .109"
HEAVY-DUTY 12-GAUGE BLADE
High-carbon steel blades; hardened, tempered, ground and honed. Blade is triple riveted to a comfortable hardwood handle
PRODUCT FIT · IS THIS THE RIGHT TOOL? Straight answers. If it's the wrong tool for your job, we'll say so.

The guidance below describes applications and limitations. For a match to your particular job or an existing tool, ask us to confirm fit.

CHECK THIS AGAINST MY JOB →

Is this the right tool for your job?

CHOOSE A DIFFERENT TOOL WHEN
  • Stations where the point itself is the hazard — a governed floor converting away from puncture-capable knives buys the 68300, not this; the 514's tip is a capability, and capability is exactly what a no-puncture policy removes.
  • Chopping and driven vertical force — the butcher pattern slices; concentrated short-stroke brutality is the H404 heavy mill knife's design brief on the sibling page, and fourteen slicing inches are the opposite of that tool.
  • Bench trimming and close work — the length that crosses deep material overshoots a trim bench, and the guarded handle won't choke up; that work lives with the 508 and 510.
  • Skinning and boning — separate patterns, separate geometry, declined without apology.
  • And kitchen framing — this is a Trade Knives page pattern in Birmingham gauge; a household may own one, but the store sells the industrial contract, not a carving set.

Jobs this tool does

EXACT JOB METHODS FOR HYDE №68180
VIEW 3 MORE DOCUMENTED JOBS

How the pros run it

01

The stroke, at this length

Fourteen-inch draws are body strokes: edge set, wrist locked, the pull carried from shoulder and hips with the elbow tracking straight back. The blade's length amplifies angular error — a degree of twist at the handle is real deviation at the tip — so the deep blade's tracking is your ally: let the flat of it ride the cut and steer with the draw line, not the wrist. Every stroke away from the body and away from the off hand, per Hyde IBS's handling canon; at this size the put-down rules graduate from habit to law — flat, edge away, never under product, handle-first passes only, and no 14" knife rides loose in a tub.
02

The guard is a stop, not a license

The hand rides behind it in a full fist; it exists for the slip you didn't plan, and it changes nothing about grip discipline — dry handle, controlled force, off hand out of the stroke path. What it does change is the failure: a slide forward meets a barrier instead of an edge. (Its hardware construction is not described in the record for this SKU ⚑ — function is what this guide can honestly sell.) One real trade against the open pattern: a guarded handle doesn't choke up. Close work behind the tip is the open knives' territory; this handle holds one station.
03

Edge keeping

Same carbon contract as the whole family — steel before the session, stone when the steel stops answering, wipe dry after wet work, oil for storage — with two length-specific notes. Steeling a 14" edge wants full deliberate passes, heel to tip, matching the factory "ground and honed" geometry; and the stone work is a longer job in proportion to the edge, which is worth knowing before the knife dulls on a deadline. What grind that factory edge carries, this guide does not state: the catalog is silent on the 514's grind, and the only source calling it "flat ground" is secondary editorial ⚑(verify before any grind claim, and before authoring any grind contrast with the 314's catalog-stated semi-hollow).

Asked before buying

BUYER QUESTIONS, ANSWERED BEFORE YOU ORDER
What exactly is the guard?
Functionally: a stop between hand and edge, for the forward slip under force. Honestly: the catalog names this knife "with Guard" and describes guard hardware — a "heavy steel shield" — only for the 314, so this page won't invent the 514's construction details . What it's for is not in doubt.
514 or 314?
One question first: does any of the station's work need the point — starting cuts mid-material, entering rather than crossing, interior reach? Yes → 514. No → 314. Everything else about them is shared or secondary.
Why doesn't Hyde make a plain 14" without the guard?
The catalog family answers by omission: 6"–12" run open, and the guard arrives with the fourteenth inch . At this length and force class, hand protection stops being a preference.
Is it flat ground?
Not claimed here. The catalog states no grind for the 514; a secondary Hyde IBS editorial calls it flat ground, and that stays in the verification queue rather than on this page.
Can I chop with it?
No — fourteen inches of slicing blade is the wrong tool on purpose. Driven-force work belongs to the short heavy mill-knife class; this knife earns its length in the draw.
What does 12-gauge mean here?
Birmingham gauge: .109" blade stock — the heaviest in the line, shared with the 314, and the thickness that keeps a 14" draw tracking straight.
Will a home processor want this or the 510?
The 510, most days — the 14" earns its place when deep cuts make the 10" saw, which on a home bench is the exception, not the shift.

Compare Hyde models

Crew & facility ordering

Model & SKUModel 68180 · SKU H-68180 · UPC 079423681806
Product-specific quantity pricingSee this product’s published tiers above. Eligible discounts apply automatically at checkout.
PO & NET-30Approved contractors, facilities, schools and government buyers can route through Hyde Pro.
BUY FOR A CREW OR FACILITY →

Reviews

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

Specs & documentation

Full specification details
catalog product name
14" Butcher Knife with Guard 514
specifications
blade dimensions: 14" x 1-7/8" x .109"
official family claim
High-carbon steel blades; hardened, tempered, ground and honed. Blade is triple riveted to a comfortable hardwood handle.
official family claim
HEAVY-DUTY 12-GAUGE BLADE
official product name
14" Butcher Knife
official variant identity
68180 — Pointed Tip
$137.94PER UNIT · H-68180